yummy in my tummy

196 notes
Since December 12th 2012
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aperture24:

potato salad, whole grain mustard and coriander

1733 notes
Since December 12th 2012
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cheesy pasta bake

115 notes
Since December 11th 2012
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lemon grilled salmon with asparagus

261 notes
Since December 11th 2012
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yummy spaghetti

5186 notes
Since December 11th 2012
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mac and cheese

17 notes
Since December 11th 2012
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acervofood:

Chicken-Quinoa Burgers with an Avocado-Yogurt Sauce

Bev Cook

49 notes
Since December 10th 2012
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battered fish and chips

4795 notes
Since December 9th 2012
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spaghetti

18361 notes
Since December 9th 2012
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p-etricor:

Chicken Florentine Pasta

66 notes
Since December 9th 2012
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cheesy pasta

128 notes
Since December 9th 2012
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food52:

Today: A humble stew for the holiday season that will be loved by your children and, especially, by you.
Read More: Sweet-Sour Short Rib Stew from Food52

738 notes
Since November 1st 2012
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sporkme:

Chorizo, Mushroom, Tomato and Pesto Pizza
I was about to make a breakfast pizza for Saturday brunch, but realizing it was 1pm I switched to chorizo.  It was a good call.
Ingredients:
1 portion of pizza dough
4 tbsp chili pesto
100g sliced shitake mushrooms
1 punnet of cherry or grape tomatoes, sliced in half
2 chorizo sausages, sliced
Salt and pepper
2 tbsp olive oil
Preheat the oven to 250C / 425F, with an oiled pizza stone in there (or baking tray).  Flour a surface and spread out the pizza dough until it’s roughly a 14 inch circle.  Pull out the pizza stone and carefully place the dough on the stone.  Spread the pesto on top, then add mushrooms, tomatoes, and chorizo.  Season with salt and pepper, and drizzle 2 tablespoons of olive oil on top.  Bake on high heat for about 20 minutes until golden on top.

pizzzzza

56 notes
Since August 11th 2012
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yummaystuff

ham and cheese pizza

20 notes
Since August 11th 2012
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yummaystuff

beef.