yummy in my tummy

3776 notes
Since August 28th 2013
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fatty-food:

Baked PIzza Bites

434 notes
Since February 12th 2013
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veganfoody:

Creamy Artichoke Spinach Dip (GF)

261 notes
Dec 12th 2012

15 notes
Since December 11th 2012
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cinnamon bun men

75 notes
Since December 11th 2012
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steak and onion cheese toasty

16388 notes
Since December 11th 2012
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garden-of-vegan:

broiled whole grain bagel with almond butter, banana, cinnamon, maple syrup, walnuts, and dark chocolate

1805 notes
Since December 9th 2012
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bhgfood:

Two-Tomato Bruschetta: Flavored with fresh basil and parsley. 

128 notes
Since December 9th 2012
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food52:

Every day till Christmas, we’re bringing you 12 Days of Baking: 12 all-new baking recipes to lift holiday spirits — from breakfast pastries to dinner rolls, and all the desserts you can handle. Today: Amanda brings us her cherry-almond danish.
Read More: Cherry-Almond Danish from Food52

738 notes
Since November 1st 2012
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sporkme:

Chorizo, Mushroom, Tomato and Pesto Pizza
I was about to make a breakfast pizza for Saturday brunch, but realizing it was 1pm I switched to chorizo.  It was a good call.
Ingredients:
1 portion of pizza dough
4 tbsp chili pesto
100g sliced shitake mushrooms
1 punnet of cherry or grape tomatoes, sliced in half
2 chorizo sausages, sliced
Salt and pepper
2 tbsp olive oil
Preheat the oven to 250C / 425F, with an oiled pizza stone in there (or baking tray).  Flour a surface and spread out the pizza dough until it’s roughly a 14 inch circle.  Pull out the pizza stone and carefully place the dough on the stone.  Spread the pesto on top, then add mushrooms, tomatoes, and chorizo.  Season with salt and pepper, and drizzle 2 tablespoons of olive oil on top.  Bake on high heat for about 20 minutes until golden on top.

pizzzzza

217 notes
Since November 1st 2012
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beans on toast

1474 notes
Since November 1st 2012
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cucumber cheese toasty

78 notes
Since August 11th 2012
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yummaystuff

sundried tomato and bacon toasted sandwich.

198 notes
Since August 11th 2012
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yummaystuff

bagels.

46 notes
Since August 11th 2012
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yummaystuff

beef sandwich.